I LOVE EVERYTHING GARLIC…so this flavored news saddens me…

A chef from the Pacific Institute of Culinary Arts has discovered a few reasons as to why garlic could be the most dangerous thing in your kitchen. Chef Julian Bond says the sprouts that grow inside garlic can make you really really sick and garlic is one of the fastest foods to ferment, which could intern be deadly to ingest.

He also provides tips on how to eat and buy garlic safely, so this my friends is worth the read!

Read more here

Garlic: “One of the most dangerous ingredients in your kitchen”

 

Filed under: Food, garlic, health, kitchen, safe, Safety, watch out