Life hack expert, Grant Thompson, says there’s a simple solution to keeping things clean when eating a big messy burger… eat it upside down!

 

 

Why has it taken us so long to figure this out?! It just makes sense when you take into account that the top of the bun is wider, thicker, and sturdier than the bottom half, plus it hasn’t had to deal with the weight of burger and its toppings for any length of time before you flip it.

 

And here’s the kicker… flipping it will make the lettuce a natural barrier for dripping juices or sauces! Ingenious!

 

— Jeff Holland (@jeffradioguy)

Filed under: Burgers, flip it, Food, Yeg, Yummy